研究業績

2018年

学術論文

• "Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry"
  H. Uchida, Y. Itabashi, R. Watanabe, R. Matsushima, H. Oikawa, T. Suzuki, M. Hosokawa, N. Tsutsumi, K. Ura, D. Romanazzi, M.R. Miller.
  Food Chem. 252, 84 (2018).
• "Consumption of the edible sea urchin Mesocentrotus nudus attenuates body weight gain and hepatic lipid accumulation in mice."
  R. Yamamoto, H. Minami, H. Matsusaki, M. Sakashita, N. Morita, O. Nishimiya, N. Tsutsumi, M. Hosokawa, Y. Itabashi, T. Matsui, K. Ura.
  J. Funct. Foods 47, 40 (2018).
• "Carotenoid profiling of a red seaweed Pyropia yezoensis: insights into biosynthetic pathways in the order Bangiales."
  J. Koizumi, N. Takatani, N. Kobayashi, K. Mikami, K. Miyashita, Y. Yamano, A. Wada, T. Maoka, M. Hosokawa.
  Mar. Drugs 16, E426 (2018).
• "Acrolein as a major volatile in the early stages of fish oil TAG oxidation."
  A. Shibata, M. Uemura, M. Hosokawa, K. Miyashita.
  J. Oleo Sci. 67, 515 (2018).
• "Comparison oxidative stability of monoacylglycerol, diacylglycerol, and triacylglycerol containing polyunsaturated fatty acids."
  N.Y.B. Hazahari, M. Hosokawa, K. Miyashita.
  Food Nutr. Sci. 9, 221 (2018).
• "Dietary effect of squalene on lipid metabolism of obese/diabetes KK-Ay mice and wild-type C57BL/6J mice."
  S. Liu, M. Hosokawa, K. Miyashita.
  Food Nutr. Sci. 9, 1498 (2018).

総説・著書

• "Effective prevention of oxidative deterioration of fish oil: Focus on flavor deterioration."
  K. Miyashita, M. Uemura, M. Hosokawa.
  Annu. Rev. Food Sci. Technol. 9, 209 (2018).
• "高度不飽和脂肪酸に対するスフィンゴイド塩基とα-トコフェロールの相乗的抗酸化効果"
  宮下和夫・上村麻梨子・細川雅史.
  オレオサイエンス 18, 317 (2018).