研究業績

2016年

学術論文

• "Dietary ALA from spinach enhances liver n-3 fatty acid content to greater extent than linseed oil in mice fed equivalent amounts of ALA."
  M. Kuroe, H. Kamogawa, M. Hosokawa, K. Miyashita.
  Lipids 51, 39 (2016).
• "Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophage."
  S. Ravi Kumar, B. Narayan, Y. Kizawa, M. Hosokawa, K. Miyashita.
  J. Food Sci. Technol. 53, 2139 (2016).
• "Combined effect of astaxanthin and squalene on oxidative stress in vivo."
  S. Ravi Kumar, B. Narayan, Y. Sawada, M. Hosokawa, K. Miyashita.
  Mol. Cell Biochem. 417, 57 (2016).
• "Lipids, fatty acids, and fucoxanthin content from temperate and tropical brown seaweeds."
  E. Susanto, A. S. Fahmi, M. Abe, M. Hosokawa, K. Miyashita.
  Aquatic Procedia 7, 66 (2016).
• "Inhibitory effect of dihydrosphingosine with α-tocopherol on volatile formation during the autoxidation of polyunsaturated triacylglycerols."
  M. Uemura, A. Shibata, M. Hosokawa, A. Iwashima-Suzuki, M. Shiota, K. Miyashita.
  J. Oleo Sci. 65, 713 (2016).
• "The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-Ay mice and wild-type C57BL/6J mice."
  I. Yamauchi, M. Uemura, M. Hosokawa, A. Iwashima-Suzuki, M. Shiota, K. Miyashita.
  Food Funct. 7, 3854 (2016).
• "A protocol for human serum fucoxanthinol quantitation using LC-MS/MS system."
  N. Mikami, Y. Kokai, M. Hosokawa, M. Abe, K. Miyashita, H. Sohma.
  J. Nutr. Med. Diet Care 2, 19 (2016).
• "Squalene modulates fatty acid metabolism: Enhanced EPA/DHA, in obese/diabetic mice (KK-Ay) model."
  S. Ravi Kumar, I. Yamauchi, B. Narayan, A. Katsuki, M. Hosokawa, K. Miyashita.
  Eur. J. Lipid Sci. Technol. 18, 1935 (2016).
• "Bioconversion of docosapentaenoic acid in human cell lines, Caco-2, HepG2, and THP-1."
  Y. Tian, D. Romanazzi, K. Miyashita, M. Hosokawa.
  J. Oleo Sci. 65, 1017 (2016).

総説・著書

• "海藻カロテノイドと不飽和脂肪酸代謝　ワカメの抗肥満効果の機構を探る"
  秋庸裕・細川雅史.
  化学と生物 54, 308 (2016).
• "海洋性カロテノイドの健康機能"
  細川雅史.
  New Food Industry 58, 7 (2016).
• "褐藻由来フコキサンチンの抗肥満・抗糖尿病効果とその機序"
  西川翔・細川雅史・宮下和夫.
  化学と生物 54, 580 (2016).