研究業績

2013年

学術論文

• "Down-regulation of hepatic stearoyl-CoA desaturase 1 expression by fucoxanthin via leptin signaling in diabetic/obese KK-Ay mice."
  F. Beppu, M. Hosokawa, M.J. Yim, T. Shinoda, K. Miyashita.
  Lipids 48, 449 (2013).
• "Bovine lactoferrin reduces visceral fat and liver triglycerides in ICR mice."
  S. Morishita, T. Ono, C. Fujisaki, Y. Ishihara, M Murakoshi, H. Kato, M. Hosokawa, K. Miyashita, K. Sugiyama, H. Nishino.
  J. Oleo Sci. 62, 97 (2013).
• "Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan."
  M. Nomura, H. Kamogawa, E. Susanto, C. Kawagoe, H. Yasui, N. Saga, M. Hosokawa, K. Miyashita.
  J. Appl. Phycol. 25, 1159 (2013).
• "Synergistic antioxidant activity of milk sphingomyeline and its sphingoid base with α-tocopherol on fish oil triacylglycerol."
  J. Shimajiri, M. Shiota, M. Hosokawa, K. Miyashita.
  J. Agric. Food Chem. 61, 7969 (2013).
• "Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary."
  N. Hamaoka, J. Shimajiri, M. Abe, M. Hosokawa, K. Miyashita.
  J. Food Sci. 78, C1348 (2013).

総説・著書

• "食品と疾病-フコキサンチン"
  宮下和夫・細川雅史（特集企画）.
  Functional Food 6, 220 (2013).
• "Biosynthetic pathway and health beneficial effects of fucoxanthin, an algae-specific xanthophyll in brown seaweeds."
  K. Mikami, M. Hosokawa.
  Int. J. Mol. Sci. 14, 13763 (2013).
• "Chemical and nutritional characteristics of brown seaweed lipids: A review."
  K. Miyashita, N. Mikami, M. Hosokawa.
  J. Functional Foods 5, 1507 (2013).
• "Fucoxanthin, marine carotenoid affecting multiple mechanisms for anti-cancer effect."
  S. Ravi Kumar, M. Hosokawa, K. Miyashita.
  Mar. Drugs 11, 5130 (2013).
• "褐藻カロテノイド，フコキサンチンのUCP1発現亢進作用"
  宮下和夫・細川雅史.
  Bio Industry 30, 31 (2013).