研究業績

2012年

学術論文

• "Fucoxanthin promotes translocation and induction of glucose transporter 4 in skeletal muscles of diabetic/obese KK-Ay mice."
  S. Nishikawa, M. Hosokawa, K. Miyashita.
  Phytomedicine 19, 389 (2012).
• "Dietary combination of fish oil and taurine decreases fat accumulation and ameliorates blood glucose levels in type 2 diabetic/obese KK-Ay mice."
  N. Mikami, M. Hosokawa, K. Miyashita.
  J. Food Sci. 77, H114 (2012).
• "Effects of dietary fucoxanthin on cholesterol metabolism in diabetic/obese KK-Ay mice."
  F. Beppu, M. Hosokawa, Y. Niwano, K. Miyashita.
  Lipids Health Dis. 11, 112 (2012).
• "Oxidative stability of glyceroglycolipids containing polyunsaturated fatty acids."
  T. Yamaguchi, R. Sugimura, J. Shimajiri, M. Suda, M. Abe, M. Hosokawa, K. Miyashita.
  J. Oleo Sci. 61, 505 (2012).
• "Effect of caffeine and capsaicin on the blood glucose levels of obese/diabetic KK-Ay mice."
  T. Okumura, T. Tsukui, M. Hosokawa, K. Miyashita.
  J. Oleo Sci. 61, 515 (2012).
• "Stability of fucoxanthin in dried Undaria Pinnatifida (Wakame) and baked products (scones) containing wakame powder."
  R. Sugimura, M. Suda, A. Sho, T. Takahashi, T. Sashima, M. Abe, M. Hosokawa, K. Miyashita.
  Food Sci. Technol. Res. 18, 687 (2012).
• "Carotenoid profile of edible Japanese seaweeds: An improved HPLC method for separation of major carotenoids."
  M. Terasaki, B. Narayan, H. Kamogawa, M. Nomura, N. M. Stephen, C. Kawagoe, M. Hosokawa, K. Miyashita.
  J. Aqua. Food Product Technol. 21, 468 (2012).
• "In vivo antioxidant activity of fucoxanthin on obese/diabetes KK-Ay mice."
  S. Iwasaki, M.K.W.A. Airanthi, A. Koide, T. Kaga, S. Nakano, F. Beppu, M. Hosokawa, K. Miyashita.
  Food Nutr. Sci. 3, 1491 (2012).

総説・著書

• "褐藻脂質の多機能性と食品への応用"
  宮下和夫・細川雅史.
  Bio Industry 29, 7 (2012).