研究業績
Food Bioscience 65, 106015 (2025)
Identification of flexixanthin and its derivatives in Algoriphagus bacteria and evaluation of their antioxidant and anti-inflammatory effects
著者
N. Takatani, Y. Sato-Takabe, M. Aoike, R. Sekine, T. Maoka, T. Sawabe, F. Beppu, K. Shindo, M. Hosokawa.
カテゴリ
学術論文