研究業績
J. Oleo Sci. 72, 3, 303 (2022)
Dietary combination of fish oil and soy β-conglycinin inhibits fat accumulation and reduces blood glucose levels by altering gut microbiome composition in diabetic/obese KK-Ay mice
著者
S. Wanezaki, T. Taniwaki, J. Miyamoto, M. Hosokawa.
カテゴリ
学術論文