研究業績
J. Agric. Food Chem. 61, 7969 (2013)
Synergistic antioxidant activity of milk sphingomyeline and its sphingoid base with α-tocopherol on fish oil triacylglycerol.
著者
J. Shimajiri, M. Shiota, M. Hosokawa, K. Miyashita.
カテゴリ
学術論文