研究業績
Food Sci. Technol. Res. 18, 687 (2012)
Stability of fucoxanthin in dried Undaria Pinnatifida (Wakame) and baked products (scones) containing wakame powder.
著者
R. Sugimura, M. Suda, A. Sho, T. Takahashi, T. Sashima, M. Abe, M. Hosokawa, K. Miyashita.
カテゴリ
学術論文