研究業績
J. Agric. Food Chem. 59, 4156
Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver.
著者
M.K.W.A. Airanthi, N. Sasaki, S. Iwasaki, N. Baba, M. Abe, M. Hosokawa, K. Miyashita.
カテゴリ
学術論文